Reception | Dining | Menu | Dancing

The strongest attraction on any Royal Caribbean ship is the pampering and nearly flawless service of their well-trained crew and staff. The Sovereign-class ships have a staff of over 800 from 50 countries; all speaking excellent English and working cooperatively with one another. Their answer is always "YES" or "NO PROBLEM" to any reasonable request. You and your guests will enjoy fine dining with menus like this one every night of the cruise.

Captain's Gala Menu

A menu created by the most finicky customer on board,
your Captain. Join him/her in celebrating Royal Caribbean's most
popular meals and enjoy the gala celebration.

Appetizers

Cantaloupe Melon with Prosciutto
Iced Shrimp with cocktail sauce
Caviar garnished with onions, egg yolk, served with melba toast
Quiche with Jarlsberg cheese and chives

Soups

Cream of Potato and Leek
Oxtail Broth perfumed with Amontillado Sherry
Chilled Curried Pumpkin Apple

Salad

Caesar Salad, romaine lettuce, anchovies, Romano cheese
and herb croutonsserved with classic Caesar dressing

Pasta

Cheese Romanelli, small pasta pockets filled with cheese,
light pesto cream sauce, sundried tomatoes

Entrees

Poached Fillet of Holland Sole
In a light white wine sauce served with seedless grapes, parsley potatoes

Grilled Scallops and Swordfish Skewer
with dill butter sauce on lemon spatzle

Roast Rack of Lamb
With garlic toasted bread crumbs, parsley and rosemary sauce,
served with roasted chateau potatoes, cauliflower with cheese sauce

Roasted Cornish Game Hen
Flavored with rosemary complemented with roasted potatoes
and string beans with walnuts

Grilled Filet Mignon Troubadour
1992 Award Winning Recipe, served with a three color
peppercorn sauce, flavored with Benedictine brandy, French
string beans with red bell pepper and roasted potatoes

Baked Idaho Potato or Rice Pilaf

Cheeses

International Cheese Selections

Desserts

From our pastry shop on board, prepared daily:
Black Forest Cake
Cranberry Chiffon Pie
Cherries Jubilee
Pistachio Ice Cream
Vanilla Ice Cream

Wine Recommendations

Piper Hedsieck, Rose
Sparkling rose champagne, medium dry, with
a blush color and a delicate fruity style

Chablis Premier Cru
A medium balanced blend from Chardonnay grapes,
complements seafood and poultry dishes

Chataeuneuf du Pape
A robust full bodied red wine of intense fruit depth, with a
penetrating bouquet, excellent with steak